Prep Time: 20 mins , Cook Time: nope
Clean large jar or 2- can sterilize in boiling water Slice thinly cabbage Peel and grate beets Place all in large bowl Add salt Find somewhere comfortable and spend 10 minutes massaging in salt - till all mixed and some liquid starts Put in jars and press down packing ingredients in Fill to brim and tighten lid It takes about 5 days till ready and there may be some spillage of red water- I put mine on a saucer to collect during week Eat and enjoy with every meal!
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